Product Description:

Barley Atta, also known as Jau ka Atta, is made from finely ground whole barley grains. Known for its rich fiber content, especially beta-glucan, Barley Atta helps lower cholesterol, regulate blood sugar levels, and improve digestion. This wholesome, mildly nutty flour is a nutritious alternative to regular wheat flour and is especially beneficial for diabetics, weight-watchers, and heart-conscious individuals.

Key Features:

• 100% Natural & Stone-Grounded

• High in Soluble & Insoluble Fiber

• Low Glycemic Index – Ideal for Diabetics

• Supports Heart Health & Digestive Wellness

• Vegan | No Preservatives | No Additives

• Can Be Mixed with Wheat or Used Alone

Nutritional Information (Per 100g Approx.):

• Energy: 354 kcal

• Protein: 11g

• Carbohydrates: 73g

• Dietary Fiber: 17g

• Fat: 2.3g

• Iron: 3.6mg

• Calcium: 33mg

• Rich in Magnesium, Zinc & Vitamin B Complex

Health Benefits:

• Lowers Cholesterol – Contains heart-healthy beta-glucan

• Manages Blood Sugar Levels – Low GI & high fiber

• Improves Digestive Health – Natural laxative properties

• Supports Weight Loss – Promotes fullness

• Boosts Metabolism & Immunity

Culinary Uses:

• Make Barley Rotis or Flatbreads

• Ideal for thepla, multigrain atta mixes, or khakhras

• Can be added to baking flours for extra nutrition

• Combine with wheat or millet flours for better binding

Packaging Sizes:

• 500g | 1kg | 2kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Best used within 30–45 days of opening.

Shelf Life: 6 to 9 months from the date of manufacture

Product Description:

Multigrain Millets Mix Daliya is a health-packed blend of cracked millets and whole grains, offering the perfect balance of taste, nutrition, and texture. Made with a combination of ragi, jowar, bajra, foxtail millet, kodo millet, little millet, and wheat or barley, this daliya is a fiber-rich, protein-packed, and low-GI meal option ideal for breakfast, lunch, or dinner.

Perfect for people managing weight, diabetes, or simply aiming to eat healthier, it cooks easily into porridge, khichdi, or upma.

Key Features:

• 100% Natural & Unpolished Ingredients

• Gluten-Reduced* | High in Fiber & Protein

• Low Glycemic Index – Diabetic Friendly

• Boosts Energy & Aids in Digestion

• Suitable for All Age Groups

• Ideal for Breakfast, Lunch, or Light Dinner

Ingredients (Typical Blend):

• Ragi (Finger Millet)

• Jowar (Sorghum)

• Bajra (Pearl Millet)

• Foxtail Millet

• Kodo Millet

• Little Millet

• Wheat or Barley (optional)

(Gluten-reduced, not gluten-free if wheat/barley included)

Nutritional Information (Per 100g Approx.):

• Energy: 360 kcal

• Protein: 11g

• Carbohydrates: 65g

• Dietary Fiber: 10g

• Fat: 3.2g

• Iron: 4.8mg

• Calcium: 40mg

• Magnesium, Phosphorus & B-Vitamins

Health Benefits:

• Supports Digestive Health – High fiber content

• Helps in Weight Management – Keeps you full longer

• Controls Blood Sugar – Low glycemic index grains

• Strengthens Immunity & Bones – Rich in minerals

• Improves Heart Health – Naturally cholesterol-free

Culinary Uses:

• Sweet or Savory Porridge

• Khichdi with vegetables and spices

• Upma-style breakfast

• Add milk and jaggery for a quick, energy-rich meal

Packaging Sizes:

• 500g | 1kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place. After opening, keep in an airtight container for lasting freshness.

Shelf Life: 9 to 12 months from the date of packaging