Multi Gain Atta is a nutritious flour made from a balanced mix of grains like wheat, ragi, jowar, bajra, oats, and barley. It’s designed to provide better health benefits compared to regular wheat flour.

Unlike regular atta which contains only wheat, Multi Gain Atta combines the power of multiple grains, offering higher fiber, more protein, and better digestion support.

Yes! It’s safe and beneficial for children, adults, and senior citizens. It supports growth in kids, energy in working professionals, and digestion in elders.

Absolutely. You can use it to make rotis, parathas, theplas, puris, wraps, and more—just like regular atta. The taste is delicious and slightly richer due to the multigrain mix.

Multi Gain Atta has a lower glycemic index than regular atta, making it more suitable for people managing blood sugar levels. However, it’s always best to consult your doctor before changing your diet.