Multi Millet Pasta

Description

About Multi Millet Pasta

Good And Grow’s Multi Millet Pasta is a nutritious alternative to regular wheat pasta. Made from a blend of multiple millet flours, this pasta delivers the goodness of ancient grains in a convenient, family-friendly format. Each serving provides naturally occurring fibre, vitamins, and minerals from the millet blend.

Key Features

• Made from a blend of nutritious millets
• High in dietary fibre from natural millet grains
• Naturally gluten-free alternative to wheat pasta
• No artificial colours, flavours, or preservatives
• Quick and easy to cook — ready in minutes

Ingredients

Blend of Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet) flours. No wheat, no maida, no artificial additives.

How To Use

Boil water with a pinch of salt. Add pasta and cook for 8–10 minutes until al dente. Drain and toss with your favourite sauce, vegetables, or seasoning. Great for Indian-style masala pasta or classic Italian preparations.

Storage Instructions

Store in a cool, dry place. Keep the pack sealed after opening. Best consumed within 6 months of opening for optimal freshness.

Why Choose Good And Grow

Good And Grow’s multi millet pasta is crafted from premium millet grains sourced from Madhya Pradesh. We combine traditional Indian millets with modern pasta-making techniques to create a product that is both nutritious and delicious.

FAQ

Is multi millet pasta gluten-free?
Yes, it is made entirely from millet flours and contains no wheat or gluten.

How does millet pasta taste compared to regular pasta?
Millet pasta has a slightly nutty, wholesome flavour. It pairs well with all types of sauces and seasonings.

Can children eat millet pasta?
Absolutely. Millet pasta is a nutritious option for the whole family and can be prepared in kid-friendly recipes.

What is the cooking time?
Cook for 8–10 minutes in boiling water for best results.