Millet Products
What are Millet Products?
Millet Products are modern, family-friendly food options crafted from traditional millet grains. From breakfast poha to high-fibre pastas, these naturally processed alternatives transform ancient, hardy grains into convenient, everyday meals, making it easy to enjoy the dietary fibre and mineral benefits of millets without compromising on convenience.
About Millet Products
While cooking whole grains from scratch is traditional, modern kitchens require convenient options that fit busy schedules. Millet products bridge this gap by converting whole millets into easy-to-cook flakes, pastas, and ready mixes. Made without wheat or artificial additives, these products retain the core nutritional value of the grains, offering a fibre-rich, gluten-free base that digests slowly and helps sustain daily energy levels naturally.
Products Available
Discover our range of carefully selected, quality-focused millet products:
* **[Ragi Poha](https://www.goodandgrow.com/product/ragi-poha/) (Finger Millet Flakes)**: Wholesome flattened flakes made from ragi, perfect for a quick, traditional breakfast.
* **[Jowar Poha](https://www.goodandgrow.com/product/jowar-poha/) (Sorghum Flakes)**: Light, nutritious flakes that serve as an excellent alternative to standard rice poha.
* **[Bajra Poha](https://www.goodandgrow.com/product/bajra-poha/) (Pearl Millet Flakes)**: Hearty, fibre-rich flakes traditional to dryland agriculture, offering a satisfying texture.
* **[Ragi Pasta](https://www.goodandgrow.com/product/ragi-pasta/)**: Wheat-free pasta shapes made with finger millet flour, providing a nutritious twist on Italian classics.
* **[Jowar Pasta](https://www.goodandgrow.com/product/jowar-pasta/)**: Smooth, gluten-free pasta made from sorghum flour, gentle on digestion and kid-friendly.
* **[Multi Millet Pasta](https://www.goodandgrow.com/product/multi-millet-pasta/)**: A nutrient-dense blend of multiple millet flours shaped into easy-cooking pasta.
How To Use
Preparing millet products is quick and simple:
1. **Millet Poha**: Rinse the flakes gently in a colander for 30 seconds and let them drain for 5 minutes. Temper with mustard seeds, curry leaves, onions, and peanuts, then steam for 3-5 minutes until soft.
2. **Millet Pasta**: Boil in salted water for 8-10 minutes (cooking time may vary slightly from wheat pasta). Drain and toss immediately with fresh herbs, vegetables, and your choice of sauce.
Why Choose Good And Grow
Good And Grow millet products are processed naturally without refined wheat (maida), chemical binders, or artificial preservatives. We focus on clean label ingredients, using only whole millet flours and natural starches to shape our pastas and flakes. This ensures your family receives authentic nutrition and dietary fibre in a convenient format, supporting regional farming communities.
Frequently Asked Questions
Are these millet products completely wheat-free?Yes, our millet poha and pastas are made using whole millet flours and contain no added wheat. They are designed as nutritious alternatives for those looking to reduce wheat intake in their daily diets.
Does millet pasta taste different from regular wheat pasta?Millet pasta has a slightly earthier flavour and a firmer bite than refined wheat pasta. When tossed with fresh sauces and herbs, it makes a delicious, satisfying meal that kids and adults alike enjoy.
Do I need to soak millet poha before cooking?No, do not soak millet poha. Simply rinse it gently in a colander for a few seconds to moisten it, then let it sit to absorb the moisture. Soaking it will make it mushy.
Are there any preservatives or monosodium glutamate (MSG) in your pastas?None at all. Our millet pastas are made with pure flours and water, without any chemical preservatives, artificial colorings, flavour enhancers, or MSG.
