Ragi Millets Atta 1kg
Original price was: ₹100.00.₹90.00Current price is: ₹90.00.
Pure ragi millets atta (1Kg) — stone-ground finger millet flour, naturally rich in calcium and iron. Perfect for nutritious rotis, dosa, and traditional recipes.
29 in stock (can be backordered)
Description
About Ragi Millets Atta
Good And Grow’s Ragi Millets Atta is a pure finger millet flour made from premium quality ragi grains. Ragi holds the distinction of having the highest calcium content among all cereal grains, making this atta particularly valuable for growing children, women, and elderly individuals who need extra calcium in their diet.
Key Benefits
- Highest calcium content among cereals — approximately 344mg per 100g
- Rich in iron — important for preventing anaemia
- Naturally gluten-free — suitable for celiac and wheat-free diets
- High in dietary fibre — supports digestive health
- Contains essential amino acids including methionine
Ingredients
100% Pure Ragi (Finger Millet) Flour. Stone-ground, no additives, no blending with other flours.
How To Use
Make ragi rotis and chapatis — knead with warm water and a pinch of salt. Prepare traditional ragi mudde (ragi balls) served with sambar or curry. Make ragi dosa batter by mixing with urad dal. Use for baby porridge — cook ragi flour with water or milk. Bake ragi cookies, muffins, and cakes.
Storage Instructions
Store in an airtight container in a cool, dry place. Keep away from moisture. Best consumed within 3 months of opening.
Why Choose Good And Grow
Good And Grow’s ragi atta is stone-ground from premium ragi grains to retain maximum fibre and nutrition. Unlike commercial ragi flours that may be blended with other flours, our ragi atta is 100% pure finger millet — guaranteed.
Frequently Asked Questions
Is ragi atta good for babies?
Ragi flour porridge is one of the most popular weaning foods in India. It’s rich in calcium and iron, making it ideal for growing babies above 6 months (consult your paediatrician).
Can I make chapatis with only ragi flour?
Yes, but ragi flour has no gluten, so the dough may be less elastic. Knead with hot water for better results, and roll carefully. Adding a small amount of wheat flour helps with elasticity if wheat is not a concern.
How is this different from multigrain atta?
This is 100% pure ragi flour, while multigrain atta contains a blend of different millet flours. Choose ragi atta specifically when you want maximum calcium content.
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Read our Complete Guide To Ragi Millet for cooking tips, traditional uses, and nutrition overview.
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 40 × 132 × 48 in |
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