Multigrain Millets Mix Daliya 500 Grm
Original price was: ₹75.00.₹70.00Current price is: ₹70.00.
Multigrain millets mix daliya (500g) — a nutritious broken grain porridge mix for wholesome breakfast or light meals. Made from a blend of traditional millets.
11 in stock
Description
About Multigrain Millets Mix Daliya
Good And Grow’s Multigrain Millets Mix Daliya is a nutritious broken grain mix made from multiple millet varieties. Daliya (broken grains) has been a traditional Indian breakfast staple for generations, and our millet daliya takes this concept further by combining the nutritional benefits of several ancient grains in one convenient pack.
Key Benefits
- Multi-grain nutrition — combines the goodness of several millet varieties
- High in dietary fibre — excellent for digestive health
- Rich in complex carbohydrates — sustained energy release
- Good source of iron, calcium, and B vitamins
- Easy to cook — perfect for quick, nutritious meals
Ingredients
Broken Grain Mix of Ragi, Jowar, Bajra, Foxtail Millet, and other nutritious millets. No additives, no preservatives.
How To Use
Cook daliya with water or milk in a 1:3 ratio for 15–20 minutes for porridge. Make savoury upma-style daliya with vegetables and tempering. Prepare sweet daliya with milk, jaggery, and dry fruits. Use in khichdi with dal and vegetables for a complete meal.
Storage Instructions
Store in an airtight container in a cool, dry place. Best consumed within 6 months of opening.
Why Choose Good And Grow
Good And Grow’s millet daliya is made from carefully selected, quality millet grains that are coarsely broken to the perfect consistency. We focus on delivering honest, nutritious food that brings the wisdom of traditional Indian grains to modern kitchens.
Frequently Asked Questions
Is millet daliya good for babies?
Millet daliya can be cooked into a smooth porridge for babies above 8 months. It’s nutritious, easy to digest, and naturally gluten-free.
Can I eat daliya for dinner?
Yes, millet daliya makes a light and nutritious dinner option. Prepare it as khichdi with vegetables and dal for a complete meal.
How is millet daliya different from wheat daliya?
Millet daliya is made from gluten-free millet grains and has a lower glycaemic index than wheat daliya. It also offers a wider range of minerals.
Additional information
| Weight | 0.5 kg |
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