Jowar Pasta

Description

About Jowar Pasta

Jowar Pasta is a wholesome pasta alternative made from sorghum (jowar) flour. Jowar is one of India’s most important traditional grains, known for its high fibre content and versatility. Our jowar pasta transforms this ancient grain into a modern, convenient meal option that delivers millet nutrition in every bite.

Key Benefits

• Made from jowar flour — rich in B vitamins and antioxidants
• Naturally gluten-free — safe for celiac and gluten-sensitive diets
• High in dietary fibre — supports digestive health
• No maida (refined flour) — 100% millet-based
• Good source of iron and phosphorus

Ingredients

Jowar (Sorghum) Flour. No maida, no artificial colours, no preservatives.

How To Use

Boil water with a pinch of salt. Add jowar pasta and cook for 8–10 minutes until al dente. Drain and combine with any sauce of your choice. Works beautifully with Indian-style masala pasta, Italian sauces, or simple garlic butter.

Storage Instructions

Store in a cool, dry place in the original packaging or an airtight container. Best consumed within 12 months of manufacturing.

Why Choose Good And Grow

Good And Grow’s jowar pasta is crafted from pure jowar flour with no maida filler. We’re committed to making millet-based foods that taste great and fit seamlessly into your family’s daily meals.

Frequently Asked Questions

How is jowar pasta different from regular pasta?
Jowar pasta is made from sorghum flour instead of wheat. It’s gluten-free, higher in fibre, and offers the nutritional benefits of jowar.

Can I use jowar pasta in baked dishes?
Yes, jowar pasta holds up well in baked pasta, casseroles, and gratins.

Is jowar pasta suitable for diabetics?
Jowar has a lower glycaemic index than wheat, making jowar pasta a better option for people managing blood sugar levels.