Jowar Poha

Description

About Jowar Poha

Jowar Poha is made from sorghum (jowar), a drought-resistant grain widely cultivated across India. The jowar grains are flattened into light, easy-to-cook flakes that preserve the grain’s naturally occurring nutrients. Jowar has been a traditional staple in Maharashtra and Karnataka for centuries, and jowar poha offers a convenient way to enjoy this nutritious grain.

Key Features

• Rich in dietary fibre — naturally high-fibre grain
• Good source of iron and B vitamins
• Naturally gluten-free — safe for gluten-sensitive individuals
• Contains naturally occurring antioxidants
• Light and easy to digest

Ingredients

100% Jowar (Sorghum) Flakes. No additives, no preservatives, no artificial colours.

How To Use

Soak jowar poha in water for 5–10 minutes until soft. Drain and prepare just like regular poha — temper with mustard seeds, curry leaves, onions, and peanuts. Also great for upma, chivda, and as a base for cutlets.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Best consumed within 6 months of opening.

Why Choose Good And Grow

Good And Grow sources premium jowar from trusted farms in Madhya Pradesh. Every batch is quality-checked to ensure purity, freshness, and nutritional value. We believe in making traditional Indian grains accessible and convenient for modern kitchens.

FAQ

Is jowar poha gluten-free?
Yes, jowar (sorghum) is naturally gluten-free and safe for people with gluten sensitivity.

What does jowar poha taste like?
Jowar poha has a mild, neutral flavour that absorbs spices well. It has a slightly firmer texture than rice poha.

Can I mix jowar poha with regular poha?
Yes, you can mix them for a gradual transition. Start with a 50:50 ratio.

What is the shelf life?
When stored properly in an airtight container, jowar poha stays fresh for up to 6 months.