Multigrain Atta (Without Wheat) 1 Kg
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Multigrain atta without wheat (1Kg) — 100% wheat-free flour made from a blend of nutritious millets. Ideal for gluten-free rotis, parathas, and chapatis.
Description
About Multigrain Atta (Without Wheat)
Good And Grow’s Multigrain Atta (Without Wheat) is a 100% wheat-free flour blend crafted entirely from nutritious millet grains. Designed specifically for people who want to eliminate wheat from their diet — whether for gluten sensitivity, weight management, or simply to explore healthier alternatives — this atta delivers all the nutrition of millets without any wheat content.
Key Benefits
- 100% wheat-free — suitable for gluten-free and wheat-free diets
- Made entirely from nutritious millets
- High in fibre and protein — supports digestive health and muscle repair
- Rich in iron, calcium, and essential minerals
- Lower glycaemic index than regular wheat atta
Ingredients
Blend of Ragi (Finger Millet), Jowar (Sorghum), Bajra (Pearl Millet), and other millet flours. 100% wheat-free, no maida, no additives.
How To Use
Knead with warm water to make soft dough. Use for making rotis, chapatis, and parathas. Millet atta without wheat may need slightly more water and a gentler rolling technique. For softer rotis, add a teaspoon of oil or ghee to the dough. Can also be used for cheela, pancakes, and porridge.
Storage Instructions
Store in an airtight container in a cool, dry place. Millet flour is best consumed within 2–3 months of opening for optimal freshness and taste.
Why Choose Good And Grow
Good And Grow’s wheat-free multigrain atta is freshly ground from premium, chemical-free millet grains. We created this blend for families seeking a genuine wheat-free alternative that doesn’t compromise on taste or nutrition.
Frequently Asked Questions
Is this atta completely gluten-free?
This atta is 100% wheat-free and made from naturally gluten-free millets. It is not processed in a certified gluten-free facility, so trace contamination is possible.
How do I make soft rotis without wheat?
Use warm water for kneading, add a teaspoon of oil or ghee, and roll gently. Millet rotis are best eaten fresh and hot as they tend to firm up on cooling.
Can I bake with this atta?
Yes, this atta can be used for baking cookies, bread, and cakes. You may need to adjust recipes as millet flour behaves differently from wheat flour.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 178 × 95 × 132 in |
5 reviews for Multigrain Atta (Without Wheat) 1 Kg
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Join Hiddleston –
I am 6 feet tall and 220 lbs. This shirt fit me perfectly in the chest and shoulders. My only complaint is that it is so long! I like to wear polo shirts untucked. This shirt goes completely past my rear end. If I wore it with ordinary shorts, you probably wouldnt be able to see the shorts at all – completely hidden by the shirt. It needs to be 4 to 5 inches shorter in terms of length to suit me. I have many RL polo shirts, and this one is by far the longest. I dont understand why.
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The shirt was not the fabric I believed it to be. It says Classic Fit but was made like the older versions, not the soft cotton like my others. I don’t understand how the labels are the same but a completely different shirt. Oh well, stuck with it now.
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Real authentic genuine quality however it fit me like an XL size when In fact Im L. Beware
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