Wheat Grass

Description

About Wheat Grass

Wheat grass is the young grass of the common wheat plant (Triticum aestivum), harvested just 7–10 days after sprouting. At this early stage, the grass is packed with chlorophyll, enzymes, vitamins, and minerals. Wheat grass powder concentrates these nutrients into a convenient form, making it easy to add this potent green superfood to your daily routine.

Key Benefits

• Rich in chlorophyll — a natural detoxifier and alkaliser
• Contains vitamins A, C, E, and K
• Good source of iron and magnesium
• Contains natural enzymes that support digestion
• Alkalising properties — helps balance body pH

Ingredients

100% Pure Wheat Grass Powder. Young wheat grass, shade-dried and finely ground. No fillers, no additives.

How To Use

Mix 1–2 teaspoons in a glass of water, juice, or coconut water and drink on an empty stomach in the morning. Can also be blended into green smoothies or mixed with lemon and honey. Start with a small dose and gradually increase. Best consumed fresh after mixing.

Storage Instructions

Store in an airtight container in a cool, dry, dark place. Keep away from moisture and direct sunlight to preserve the chlorophyll content and green colour. Best consumed within 6 months of opening.

Why Choose Good And Grow

Good And Grow’s wheat grass powder is made from young, tender wheat grass that is shade-dried at low temperatures to preserve its delicate enzymes and nutrients. We use no heat processing or chemical treatment — delivering nature’s green superfood in its purest form.

Frequently Asked Questions

When is the best time to take wheat grass?
The best time is on an empty stomach in the morning, about 20–30 minutes before breakfast. This allows for maximum nutrient absorption.

Does wheat grass contain gluten?
Wheat grass harvested before the grain forms does not contain gluten. However, if you have celiac disease, consult your doctor before consuming.

Can I mix wheat grass powder with hot water?
It’s best to use cold or room-temperature water to preserve the enzymes. Hot water may reduce some of the nutrient content.