Ragi Pasta

Description

About Ragi Pasta

Ragi Pasta is a nutritious pasta alternative made from finger millet (ragi) flour. Ragi is known for being the richest cereal source of calcium, and our pasta brings this ancient grain’s benefits into a modern, convenient form. Perfect for families looking to make healthier food choices without sacrificing the joy of pasta meals.

Key Benefits

• Made from ragi flour — highest calcium content among cereals
• Naturally gluten-free — suitable for gluten-sensitive individuals
• High in fibre and iron
• No maida (refined flour) — 100% millet-based
• Great taste and texture — enjoyed by both kids and adults

Ingredients

Ragi (Finger Millet) Flour. No maida, no artificial colours, no preservatives.

How To Use

Boil water with a pinch of salt. Add ragi pasta and cook for 8–10 minutes until al dente. Drain and toss with your favourite sauce — tomato, white sauce, or Indian masala. Perfect for baked pasta dishes, pasta salads, or a quick weeknight dinner.

Storage Instructions

Store in a cool, dry place in the original packaging or an airtight container. Best consumed within 12 months of manufacturing.

Why Choose Good And Grow

Good And Grow’s ragi pasta is made with pure ragi flour — no maida blending, no shortcuts. We craft our pasta to deliver genuine millet nutrition in a form that the whole family enjoys. Healthy eating made delicious.

Frequently Asked Questions

Does ragi pasta taste like regular pasta?
Ragi pasta has a mild, slightly earthy flavour with a firm texture. When paired with a flavourful sauce, most people find it equally enjoyable as wheat pasta.

Is ragi pasta safe for children?
Yes, ragi pasta is nutritious and kid-friendly. Children enjoy it with cheese sauce, tomato sauce, or butter.

Is this pasta 100% ragi?
Yes, our ragi pasta is made entirely from ragi (finger millet) flour with no wheat or maida added.

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Read our Complete Guide To Ragi Millet for cooking tips, traditional uses, and nutrition overview.

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