Ragi Millets Atta 1kg

Product Description:

Ragi Millets Atta is a finely ground flour made from whole Ragi (Finger Millet) – a powerhouse grain known for its calcium content, fiber, and iron. Naturally gluten-free, vegan, and cholesterol-free, Ragi Atta is ideal for all age groups, especially growing children, elderly individuals, and people managing diabetes or weight.

This versatile flour can be used to make a wide range of traditional and modern dishes – from rotis and dosa to porridge and cookies.

Key Features:

• 100% Natural & Unpolished Ragi

• Gluten-Free & Easily Digestible

• Exceptionally Rich in Calcium – Bone Strengthener

• Low Glycemic Index – Diabetic Friendly

• High in Dietary Fiber, Iron & Antioxidants

• No Preservatives or Additives

Nutritional Information (Per 100g Approx.):

• Energy: 336 kcal

• Protein: 7.3g

• Carbohydrates: 72g

• Dietary Fiber: 11g

• Fat: 1.3g

• Calcium: 344mg (One of the richest plant sources)

• Iron: 3.9mg

• Rich in Magnesium, Phosphorus & Amino Acids

Health Benefits:

• Boosts Bone Health – Excellent source of calcium

• Controls Blood Sugar Levels – Low glycemic index

• Improves Digestion & Gut Health – High in fiber

• Aids in Weight Loss – Keeps you full longer

• Supports Heart Health – Naturally fat-free & antioxidant-rich

Culinary Uses:

• Make Ragi Rotis, Parathas, Dosas, or Porridge

• Use in Ragi Idli, Ragi Dhokla, or Ragi Pancakes

• Bake healthy cookies, muffins, or cakes

• Can be mixed with wheat flour for extra nutrition

Packaging Sizes:

• 500g | 1kg | 2kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place. After opening, transfer to an airtight container. Use within 30–45 days for best freshness.

Shelf Life: 6 to 9 months from date of packaging