Bajra Poha

Description

• About Bajra Poha

Bajra Poha is made from pearl millet (bajra), one of India’s oldest and most nutritious grains. The millet grains are flattened into light, easy-to-cook flakes that retain all the natural goodness of bajra. Traditionally consumed across Rajasthan and Gujarat, bajra poha is gaining popularity as a wholesome breakfast alternative for families looking for nutritious options.

Key Features

• Rich in iron — a naturally iron-dense grain
• High in dietary fibre — supports digestive comfort
• Naturally gluten-free — safe for gluten-sensitive individuals
• Good source of magnesium and phosphorus
• Traditional millet with natural fibre content

Ingredients

100% Bajra (Pearl Millet) Flakes. No additives, no preservatives, no artificial colours.

How To Use

Soak bajra poha in water for 5–10 minutes until soft. Drain and use it just like regular poha — temper with mustard seeds, curry leaves, onions, and peanuts. Can also be used in upma, chivda, or as a base for poha cutlets.

Storage Instructions

Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight. Best consumed within 6 months of opening.

Why Choose Good And Grow

At Good And Grow, we source our bajra directly from trusted farmers in Madhya Pradesh. Every batch is quality-checked for purity, freshness, and nutritional value. We believe in delivering food that is as close to nature as possible — no chemicals, no shortcuts.

FAQ

Is bajra poha gluten-free?
Yes, bajra (pearl millet) is naturally gluten-free and safe for people with gluten sensitivity.

How does bajra poha taste compared to regular poha?
Bajra poha has a slightly nutty, earthy flavour with a firmer texture than rice poha. It absorbs spices beautifully and makes a hearty meal.

How long does it take to cook?
Bajra poha cooks in about 10–15 minutes after soaking. It’s a quick and easy breakfast option.

What is the shelf life?
When stored properly in an airtight container, bajra poha stays fresh for up to 6 months.