How to Make Soft Rotis with Multi Grain Atta: 5 Simple Tips

Worried that multigrain rotis might be too hard or dry? Try these tips for soft, fluffy rotis every time:

1. Use warm water while kneading for better absorption.

2. Add a spoon of curd or milk for softness.

3. Let the dough rest for at least 20 minutes.

4. Knead well until the dough is smooth and elastic.

5. Cook on medium flame — not too high, not too low.

With Good & Grow Multi Gain Atta, you’ll get nutritious rotis that are just as soft and tasty as your regular ones—only healthier!