Product Description:

Barley Atta, also known as Jau ka Atta, is made from finely ground whole barley grains. Known for its rich fiber content, especially beta-glucan, Barley Atta helps lower cholesterol, regulate blood sugar levels, and improve digestion. This wholesome, mildly nutty flour is a nutritious alternative to regular wheat flour and is especially beneficial for diabetics, weight-watchers, and heart-conscious individuals.

Key Features:

• 100% Natural & Stone-Grounded

• High in Soluble & Insoluble Fiber

• Low Glycemic Index – Ideal for Diabetics

• Supports Heart Health & Digestive Wellness

• Vegan | No Preservatives | No Additives

• Can Be Mixed with Wheat or Used Alone

Nutritional Information (Per 100g Approx.):

• Energy: 354 kcal

• Protein: 11g

• Carbohydrates: 73g

• Dietary Fiber: 17g

• Fat: 2.3g

• Iron: 3.6mg

• Calcium: 33mg

• Rich in Magnesium, Zinc & Vitamin B Complex

Health Benefits:

• Lowers Cholesterol – Contains heart-healthy beta-glucan

• Manages Blood Sugar Levels – Low GI & high fiber

• Improves Digestive Health – Natural laxative properties

• Supports Weight Loss – Promotes fullness

• Boosts Metabolism & Immunity

Culinary Uses:

• Make Barley Rotis or Flatbreads

• Ideal for thepla, multigrain atta mixes, or khakhras

• Can be added to baking flours for extra nutrition

• Combine with wheat or millet flours for better binding

Packaging Sizes:

• 500g | 1kg | 2kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place away from moisture. Keep in an airtight container after opening. Best used within 30–45 days of opening.

Shelf Life: 6 to 9 months from the date of manufacture

Product Description:

Ragi Millets Atta is a finely ground flour made from whole Ragi (Finger Millet) – a powerhouse grain known for its calcium content, fiber, and iron. Naturally gluten-free, vegan, and cholesterol-free, Ragi Atta is ideal for all age groups, especially growing children, elderly individuals, and people managing diabetes or weight.

This versatile flour can be used to make a wide range of traditional and modern dishes – from rotis and dosa to porridge and cookies.

Key Features:

• 100% Natural & Unpolished Ragi

• Gluten-Free & Easily Digestible

• Exceptionally Rich in Calcium – Bone Strengthener

• Low Glycemic Index – Diabetic Friendly

• High in Dietary Fiber, Iron & Antioxidants

• No Preservatives or Additives

Nutritional Information (Per 100g Approx.):

• Energy: 336 kcal

• Protein: 7.3g

• Carbohydrates: 72g

• Dietary Fiber: 11g

• Fat: 1.3g

• Calcium: 344mg (One of the richest plant sources)

• Iron: 3.9mg

• Rich in Magnesium, Phosphorus & Amino Acids

Health Benefits:

• Boosts Bone Health – Excellent source of calcium

• Controls Blood Sugar Levels – Low glycemic index

• Improves Digestion & Gut Health – High in fiber

• Aids in Weight Loss – Keeps you full longer

• Supports Heart Health – Naturally fat-free & antioxidant-rich

Culinary Uses:

• Make Ragi Rotis, Parathas, Dosas, or Porridge

• Use in Ragi Idli, Ragi Dhokla, or Ragi Pancakes

• Bake healthy cookies, muffins, or cakes

• Can be mixed with wheat flour for extra nutrition

Packaging Sizes:

• 500g | 1kg | 2kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place. After opening, transfer to an airtight container. Use within 30–45 days for best freshness.

Shelf Life: 6 to 9 months from date of packaging

Product Description:

Multigrain Millets Mix Atta is a thoughtfully crafted flour blend made from a mix of nutritious millets and wholesome grains. It brings together the health benefits of ragi, bajra, jowar, foxtail millet, kodo millet, and whole wheat along with pulses and seeds for a balanced diet. This atta is a high-fiber, high-protein, and gluten-reduced option perfect for making soft rotis, parathas, or even baked goods.

Key Features:

• 100% Natural | No Preservatives | No Additives

• Rich in Fiber, Protein, Iron, and Minerals

• Low Glycemic Index – Diabetic-Friendly

• Aids Weight Loss & Digestive Health

• Supports Heart & Bone Health

• Wholesome Alternative to Regular Wheat Flour

Ingredients (Typical Blend):

• Ragi (Finger Millet)

• Bajra (Pearl Millet)

• Jowar (Sorghum)

• Foxtail Millet

• Kodo Millet

• Whole Wheat

• Soybean / Chickpea (Optional)

• Flax Seeds / Sesame Seeds (Optional)

Nutritional Information (Per 100g Approx.):

• Energy: 360 kcal

• Protein: 12g

• Carbohydrates: 62g

• Dietary Fiber: 10g

• Fat: 3.5g

• Iron: 4.5mg

• Calcium: 35mg

• Magnesium & B-complex Vitamins

Health Benefits:

• Helps Manage Blood Sugar Levels

• Promotes Digestive Regularity

• Supports Weight Management

• Builds Strength & Immunity

• Good for Heart & Bone Health

Usage Instructions:

• Knead like regular atta with warm water

• Make rotis, parathas, puris, cheelas, or thepla

• Can be used for baking healthy breads or muffins

Packaging Sizes:

• 500g | 1kg | 5kg | Custom Bulk Orders Available

Storage Instructions:

Keep in a cool, dry place. Once opened, transfer to an airtight container. Best consumed within 30 days after opening.

Shelf Life: 6 to 9 months from the date of packaging