Product Description:

Enjoy the wholesome goodness of Multi Grain Daliya, a nutritious blend of cracked wheat (daliya) and other power-packed grains like barley, oats, maize, millets, and more. Perfect for a healthy breakfast or light dinner, it offers a rich source of fiber, protein, and essential nutrients to keep you energized and satisfied.

Ingredients:

• Cracked Wheat (Daliya)

• Barley

• Pearl Millet (Bajra)

• Finger Millet (Ragi)

• Maize (Corn)

• Oats

• Soybean

• Sorghum (Jowar)

Key Benefits:

• High in Fiber – Supports digestive health

• Rich in Protein – Aids muscle repair and growth

• Low Glycemic Index – Helps manage blood sugar

• Heart-Healthy Grains – Naturally cholesterol-free

• Weight Management Friendly – Keeps you fuller for longer

How to Use:

1. Rinse and soak Multi Grain Daliya for 15–20 minutes.

2. Cook with water, vegetables, and spices for a savory dish, or with milk and dry fruits for a sweet porridge.

3. Ideal for khichdi, upma, or kheer.

Nutritional Information (Per 100g Approx.):

• Energy: 360 kcal

• Protein: 12g

• Carbohydrates: 65g

• Dietary Fiber: 10g

• Fat: 3g

• Iron, Calcium, B-Vitamins

Packaging Sizes:

• 500g | 1kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening.

Shelf Life: 6 to 9 months from the date of manufacture

Product Description:

Kodo Millets, also known as Kodon in Hindi and Varagu in Tamil, are ancient grains cultivated for their excellent nutritional profile and health benefits. Naturally gluten-free and rich in fiber, protein, and antioxidants, Kodo millets are a smart and healthy alternative to rice and wheat. They are particularly beneficial for managing diabetes, weight, and heart health.

Key Features:

• 100% Natural & Unpolished

• Gluten-Free and Easy to Digest

• Low Glycemic Index – Supports blood sugar control

• Rich in Dietary Fiber and Protein

• Excellent Source of Antioxidants

• Ideal for a Balanced and Wholesome Diet

Nutritional Information (Per 100g Approx.):

• Energy: 353 kcal

• Protein: 8.3g

• Carbohydrates: 66g

• Dietary Fiber: 9g

• Fat: 3.6g

• Iron: 1.7mg

• Calcium: 27mg

• Magnesium & B-Vitamins

Health Benefits:

• Controls Blood Sugar – Low GI and high fiber

• Aids in Weight Loss – Keeps you full longer

• Improves Digestion – Boosts gut health

• Good for Heart Health – Helps regulate cholesterol

• Gluten-Free – Safe for gluten-sensitive individuals

Culinary Uses:

• Use like rice in khichdi, pongal, pulav, or salads

• Prepare idli, dosa, or upma using Kodo millet

• Can be made into porridge, millet bowls, or sweets

Packaging Sizes:

• 500g | 1kg | 5kg | Bulk Packing Available

Storage Instructions:

Store in a cool, dry place. After opening, transfer to an airtight container for long-lasting freshness.

Shelf Life: 9 to 12 months from the date of manufacture

Product Description:

Barnyard Millet, also known as Sanwa in Hindi and Kuthiraivali in Tamil, is a highly nutritious, gluten-free grain that is fast gaining popularity as a healthy alternative to rice. It is rich in dietary fiber, protein, and essential minerals like iron and calcium. Barnyard millet is especially suitable for people with diabetes, heart conditions, or those on weight-loss diets.

Key Features:

• 100% Natural and Unpolished

• Gluten-Free – Ideal for gluten-sensitive diets

• Low Glycemic Index – Diabetic-friendly

• Rich in Fiber, Protein, Iron & Calcium

• Light, Easy to Digest & Quick to Cook

• Grown with Sustainable Farming Practices

Nutritional Information (Per 100g Approx.):

• Energy: 342 kcal

• Protein: 11g

• Carbohydrates: 65g

• Dietary Fiber: 9g

• Fat: 3.6g

• Calcium: 11mg

• Iron: 18.6mg

• Rich in B-Vitamins & Antioxidants

Health Benefits:

• Helps Control Blood Sugar – Low GI & high fiber

• Supports Weight Management – Keeps you full longer

• Improves Digestion – Promotes gut health

• Boosts Energy Naturally – High in complex carbs

• Strengthens Immunity – Rich in iron & antioxidants

Culinary Uses:

• Use as a rice replacement in khichdi, pulav, pongal, or salads

• Prepare upma, idli, dosa, or sweet dishes like kheer

• Ideal for fasting (vrat) diets during Navratri and other festivals

Packaging Sizes:

• 500g | 1kg | Bulk Packaging Available

Storage Instructions:

Store in a cool, dry place away from moisture. After opening, transfer to an airtight container.

Shelf Life: 9 to 12 months from the date of manufacture

Product Description:

Browntop Millet, known as Korale in Kannada and Andu Korralu in Telugu, is one of the rarest and most nutritious millets. Naturally gluten-free, low in carbohydrates, and high in fiber, it is a powerhouse of nutrition that supports modern healthy lifestyles. Browntop Millet is especially beneficial for managing diabetes, aiding digestion, and promoting overall well-being.

Key Features:

• 100% Natural & Unpolished

• Gluten-Free & Easily Digestible

• Low Glycemic Index – Ideal for diabetics

• Rich in Dietary Fiber, Iron & Antioxidants

• Helps Detoxify and Cleanse the Body

• Grown with Traditional, Sustainable Practices

Nutritional Information (Per 100g Approx.):

• Energy: 336 kcal

• Protein: 9.7g

• Carbohydrates: 60g

• Dietary Fiber: 11.5g

• Fat: 3.5g

• Iron: 7.7mg

• Calcium: 28mg

• Loaded with Magnesium, Phosphorus, and B-complex vitamins

Health Benefits:

• Regulates Blood Sugar – Low GI + high fiber

• Aids Weight Loss – Promotes satiety and reduces cravings

• Improves Gut Health – Natural detoxifying properties

• Boosts Immunity – Rich in essential micronutrients

• Supports Bone and Heart Health – High in minerals

Culinary Uses:

• Can replace rice in pulao, khichdi, pongal, or fried rice

• Use in upma, dosa, idli, porridge, or millet laddoos

• Excellent for gluten-free baking and traditional dishes

Packaging Sizes:

• 500g | 1kg | 5kg | Bulk Packs Available

Storage Instructions:

Store in a cool, dry place. Keep in an airtight container after opening to preserve freshness.

Shelf Life: 9 to 12 months from the date of manufacture